Lab
Members
Senior Scientists
Tullio Labella
Scientists
Vincenzo Aurilia
Pierangelo Orlando
Maria Staiano Post Doc
Antonio
Varriale PhD Students
Elisa
Apicella Roberta
Crescenzo
Luisa Iozzino
Annalisa Vitale Undergraduate Students
Maurizio Baldassarre
M. Grazia Esposito
Rosa Vitale
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Research
Interests
The goal of this laboratory is to develop and apply advanced
luminescence methodologies and optical measurements to solve
questions of biochemical and medical interests.
In particular, our interests are focused on the study at
a molecular level of the interactions involving proteins,
enzymes, nuclei acids as well as small ligand molecules for
contributing to shed light to the fields of proteomics, post-proteomics,
interactomics and biosensing.
Our lab is equipped with the
state-of-art instrumentations for investigating biological
interactions by means of FRET, time-resolved
FRET, fluorescence polarization, anisotropy decays, fluorescence
correlation spectroscopy for single molecule detection, surface
plasmon resonance (Biacore), circular dichroism in the far- and
near-UV regions, stopped-flow methodologies, metal enhanced fluorescence.
In addition, we have established few core collaborations at national
and international levels in the fields of bioinformatics, atomic
force microscopy, linear spectroscopy, material engineering,
and nanotechnology that allow us to handle research projects
until they are completely fulfilled.
We are also active in the
use of fluorescence to quantify structural features of biological
molecules even at nano scale, and, consequently,
to design advanced optical biochips, Lab-on-Chip, or just simple
disposable biosensors for analyses of high social interest.
This
capability in biophysical methodologies together with expertise
in protein biochemistry, molecular genetics and microbiology
allows the research team to challenge cutting-edge biochemical
questions as well as to rapidly answer to biotechnological requests
from SMEs and public institutions.
Personnel
A strength of the Lab and associated personnel is their many
years of experience in biochemistry/molecular genetics and fluorescence
spectroscopy.
This group collectively has 100 man/years of experience in fluorescence
spectroscopy and biochemistry/ molecular genetics and has authored
a large number of manuscripts on this topic. Actually, the Lab
plays an important role in excellence networks of European labs
for the physical-chemical characterization of biomolecules under
severe conditions. The Lab is also member of several European
Consortia for the development of frontier methodologies for monitoring
food safety and homeland security.
To testify the high standard levels reached from the Lab, we
are proud to announce that some of the research projects of the
Lab have recently gained the front pages of three issues of Biochemical
Journal (2004, Vol. 381) and one issue of Molecular Biosystems
(2005, Vol. 5-6). In addition, on July 1st 2007 the American
Chemical Society has published a RESEARCH PROFILE on the activity
of the Lab (Analytical Chemistry 2007 July 1, page 4746) underlying
the cutting-edge results obtained on the detection of traces
gluten in food for celiac patients. About the Group:
CNR Scientists
Vincenzo Aurilia -
Microbiologists
Pierangelo Orlando - Chemist
Maria Staiano - Protein
Biochemist
Tullio Labella - Molecular
Geneticist
PhD Students
Elisa Apicella
Protein-protein interactions, protein labelling,
circular dichroism.
Roberta Crescenzo
Development of nano-biosensors for homeland security based
on the use of odorant-binding proteins; proteomics and interactomics.
Luisa Iozzino
Development of advanced biosensors for food safety.
Stefania Mura
Design and development of nano-biosensors
for food safety.
Annalisa Vitale
Isolation, cloning, expression of new genes; protein purification.
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Key
publications:
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D’Auria S, Staiano
M, Varriale A, Gonnelli M, Marabotti A, Rossi M, Strambini G.
(2008) “The tryptophan phosphorescence
of porcine and mutant bovine odorant-binding proteins: a probe
for the local protein structure
and dynamics” Journal of Proteome Research 7:1151-1158
PMID: 18232631
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Scognamiglio V, Scire A, Aurilia
V, Staiano M, Crescenzo R, Palmucci C, Bertoli E, Rossi M, Tanfani
F, D'Auria S. (2007) "A
strategic fluorescence labelling of D-galactose/D-glucose-binding
protein from E. coli helps to shed light on the protein structural
stability and dynamics" Journal Proteome Research
6: 4119-4126
PMID:
17924684
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Varriale A, Rossi M, Staiano
M, Terpetschnig E, Barbieri B, Rossi M, D'Auria S. (2007) "Fluorescence
correlation spectroscopy assay for gliadin in food" Analytical
Chemistry 79:4687-4689.
PMID: 17503770
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de Champdorè M, Bazzicalupo
P, De Napoli L, Montesarchio D, di Fabio G, Cocozza I, Parracino
A, Rossi M, D'Auria S. (2007) "A new fluorescence
competitive assay for the detection of patulin toxin" Analytical
Chemistry 79:751-757
PMID: 17222046
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D'Auria S, Varriale A, Gonnelli
M, Saviano M, Staiano M, Rossi M, Strambini GB. (2007) "Tryptophan
phosphorescence studies of the D-galactose/D-glucose-binding
protein from Escherichia coli provide a molecular portrait with
structural and dynamics features of the protein" Journal
Proteome Research 6:1306-1312
PMID: 17328569
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Staiano M, Scognamiglio
V, Mamone G, Rossi M, Parracino A, Rossi M, D'Auria S. (2006) "Glutamine-binding
protein from Escherichia coli specifically binds a wheat gliadin
Peptide. 2.
Resonance energy transfer studies suggest a new sensing approach
for an easy detection of wheat gliadine" Journal
Proteome Resereach 5:2083-2086
PMID:
16944918 |
Marabotti A, Ausili A,
Staiano M, Sciré A, Tanfani F, Parracino A, Varriale
A, Rossi M, D’Auria S. (2006) "Pressure
affects the structure and the dynamics of the D-galactose/D-glucose-binding
protein from Escherichia coli by perturbing the C-terminal domain
of the protein" Biochemistry 45:11885-11894
PMID: 17002289
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De Stefano L, Rossi M, Staiano
M, Mamone G, Parracino A, Rotiroti L, Rendina I, Rossi M, D'Auria
S (2006) "Glutamine-binding protein from Escherichia
coli specifically binds a wheat gliadin peptide allowing the
design of a new porous
silicon-based optical biosensor" Journal
Proteome Research 5:1241-1245
PMID:
16674114
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Kuznetsova IM, Stepanenko
OV, Turoverov KK, Staiano M, Scognamiglio V, Rossi M, D'Auria
S. (2005) "Fluorescence properties of glutamine-binding
protein from Escherichia coli and its complex with glutamine" Journal
Proteome Research 4:417-423
PMID: 15822918
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D'Auria S, Lakowicz JR. (2001) "Enzyme
fluorescence as a sensing tool: new perspectives in biotechnology" Current
Opinion in Biotechnology 12:99-104
PMID: 11167081
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